Rosemary officinalis/ common Rosemary
(Rosmarinus officinalis) – Outstanding culinary herb! This upright, bushy, pine scented herb is the original rosemary variety. Noted for its green needle-like foliage it is perfectly flavored and can be used with any meat or poultry dish and for seasoning vegetables.
HOW TO USE: An excellent subject for topiary standards and containers. Leaves are popular for seasoning meats, stews, and sauces.
ADDITIONAL INFORMATION
| Sun/Shade | Full Sun |
|---|---|
| Height | 39" |
| Plant Space | 2-5' |
| Hardiness Zones | 8-11 |
Rosemary officinalis/Sweet Valley
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