Rosemary Barbecue
(Rosmarinus officinalis) – Pungent variety. Stems can be used as barbecue skewers. This plant has great fragrance. When it is brushed on a hot grill, the fragrance is intensified and it flavors the meat.
HOW TO USE: An excellent subject for topiary standards and containers. Leaves are popular for seasoning meats, stews, and sauces.
ADDITIONAL INFORMATION
| Sun/Shade | Full Sun |
|---|---|
| Height | 48-72" |
| Plant Space | 1' |
Rosemary Barbecue/ Sweet Valley by Jolly Farmer
C$0.00Price
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