Potato Kennebec
Mid- to late season. This is one of the best varieties for making chips and French fries, but is also nice boiled or baked. It is high yielding and fast growing with excellent storage quality. The tubers are elliptical to oblong, with smooth buff skin over white flesh.
The plants are resistant to tuber net necrosis, and moderately resistant to foliage late blight, black leg, fusarium dry rot (F. coeruleum), phoma rot, potato wart, seed-piece decay, and potato virus S and X. They are susceptible to scab, fusarium dry rot (F. sambucinum), tuber late blight, leaf roll, pink eye, and rhizoctonia.