Forest Green Parsley is  typically grown for its edible qualities. The fragrant ferny compound dark green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance. The leaves are most often used in the following ways: Cooking; Drying; Seasoning; Features & Attributes

 

Available as a multi-pak

Parsley Curled Forest Green

C$3.49Price
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