Orange mint, also known as Bergamot mint or eau de cologne mint is a member of the Lamiaceae or Labiate family and scientifically known as Mentha x piperita citrata. Orange mint is a hybrid variety of mint grown for its fragrant leaves. Similar to other varieties of mint, Orange mint is a natural attractant of pollinating insects such as bees and butterflies. An oil extracted from Orange mint is commonly utilized for its aromatic properties and adding scent to perfumes and soaps.
 
 
 
Additional information
The flavor of Orange mint works best in fresh preparations. Use chopped in fruit or grain salads. Add minced leaves to dressings, vinegars, jellies and sauces. Its flavor is excellent in cream, fruit and chocolate based dessert preparations such as ice cream, crème brule and tarts. Orange mint can be used as a flavor infuser for teas, cocktails and lemonade. Whole leaves may also be used as a garnish for sweet desserts and certain savory dishes.
Height: 2 Feet 
Hardiness: Perennial
in Zones 4-11
Flower Color: Lavender
Characteristics: Full/Part Sun,
Herbaceous
Uses: Butterfly,
Culinary,
Fragrant