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Marjoram Sweet

(Origanum majorana or Majorana hortensis) – Sweetly flavored leaves are used in meats, eggs, and sausages. Also great in Italian and Greek cooking. Sweeter flavor than Oregano. Versatile selection with gray-green, pleasantly scented foliage complemented by tiny white flowers. Provides a treat for the senses.

 

 

 

HOW TO USE: Attractive in rock gardens and containers, or as a windowsill plant. Excellent for adding flavor to soups, sauces, fish and meat dishes.

 

ADDITIONAL INFORMATION

Sun/Shade

Full Sun

Height

12-24"

Plant Space

12"

Marjoram Sweet/ Sweet Valley

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