Cherry Hardy Dwarf Juliet
Enjoy bountiful harvests of delicious fruits from an easy to reach, compact plant. White spring blossoms provide an attractive display, followed by clusters of dark red, sour-sweet fruit which ripen in late summer. During trials, Juliet was always first or close second in sweetness and ranked the best flavour for fresh eating directly from the tree when allowed to ripen. Great for processing and fresh eating. Part of the University of Saskatchewan Romance Series (2004). Although sour is in their name, they can be surprisingly sweet when harvested at the right stage of ripeness. Grows well as a bushy hedge instead of pruning into a single-trunked tree.