Celery Giant Pascal
Technically a biennial that produces seeds in its second year, celery is usually grown as an annual to harvest its crunchy, edible stalks. Preferring a long season of cool weather, it can be a little tricky to grow, but the flavor of garden-fresh celery is unbeatable. Stems, leaves and seeds are all edible, so don’t throw any of this plant away during harvest! White flowers attract pollinators and beneficial insects and will emerge in the second season in the shape of an umbel if allowed to continue growing for seed-saving.
Giant Pascal celery grows about 2′ tall and is known for its winter adaptability. It’s a French heirloom variety that needs to be hilled with mulch or loose soil in order to blanch its firm, upright stalks and keep them light colored and mild tasting. Good for storage, it’ll keep its color and appearance for a long time after harvest.